Recipes – Alan Hood

Garlic mushrooms & spinach served on Sourdough toast

Garlic & Parsley Mushrooms with Wilted Spinach

15 mins Beginner

Kimchi & Soft Tofu Vegan Sundubu Style Stew

25 mins Beginner

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1

1 cup Vegan Kimchi (chopped) + a splash of the Kimchi juice from the jar. (1)

B

Brown Onion, sliced (1)

C

F

G

L

Lemon Juice (1)

M

Minced Garlic (1)

O

Oyster Mushrooms (1)

S

V

Vegetable stock (1)